Thursday, 23 December 2010

Tang Yuan

 My  family will celebrate dumpling festival every year. If  it is on weekends, for sure I will go back to home town and celebrate with my family. If I'm not able to go back, I will still have tang yuan on this special day. Sometimes I will get the frozen tang yuan from hypermarket. This year, I made it!

Plain and filled tang yuan with ginger syrup 

It's hard for me to make the peanut filling because I don't have a food processor. I used crunchy peanut butter as a replacement. It taste salty but it goes well with the ginger syrup.

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