My family will celebrate dumpling festival every year. If it is on weekends, for sure I will go back to home town and celebrate with my family. If I'm not able to go back, I will still have tang yuan on this special day. Sometimes I will get the frozen tang yuan from hypermarket. This year, I made it!
Plain and filled tang yuan with ginger syrup
It's hard for me to make the peanut filling because I don't have a food processor. I used crunchy peanut butter as a replacement. It taste salty but it goes well with the ginger syrup.