This is a light and refreshing sandwich for a fat-free meal.
Ingredients :
1/2 can of tuna chunks in water, drained
1/4 lemon
1 teaspoon of black pepper
Wholemeal bread (toast it if you prefer the crunch)
Methods:
-Add the tuna in a bowl
-Squeeze the lemon into the bowl
-Add in the black pepper
-Mix well
-Marinate for 15 minutes
-Serve with the bread
I garnished with tomato, lemon and some black pepper on top.
Love tuna sandiches!
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