Thursday, 27 February 2014
Friday, 21 February 2014
Sunday, 17 July 2011
Choco Muffins
I always wanted to bake and finally i did it! It's not from the cake mix which you can get it from the shop. I did the measuring and mixing by myself. The outcome is edible but not perfect for me. I will share out the recipe later which i think is good. I love the pastel cases!
Saturday, 15 January 2011
Lemon & Pepper Tuna Sandwich
This is a light and refreshing sandwich for a fat-free meal.
Ingredients :
1/2 can of tuna chunks in water, drained
1/4 lemon
1 teaspoon of black pepper
Wholemeal bread (toast it if you prefer the crunch)
Methods:
-Add the tuna in a bowl
-Squeeze the lemon into the bowl
-Add in the black pepper
-Mix well
-Marinate for 15 minutes
-Serve with the bread
I garnished with tomato, lemon and some black pepper on top.
Thursday, 30 December 2010
Lola's Cupcakes
First time I saw Top Shop is selling cupcakes. I didn't try any of it during my first visit to this shop but the shining cupcakes are so unforgettable. I kept thinking of it. Recently I went there again, and this time I tried 2 type of their flavour. I didn't get any shinning cupcake and the end. It's because I was there before their closing, so not much of choices left.
The packing
Chocolate milk - chocolate cupcake with pure vanilla bean icing and chocolate pieces
Rocky road - marble vanilla & chocolate cake smothered with marshmallows, nuts and milk chocolate buttons
The chocolate cupcake is slightly bitter and it goes well with the vanilla icing. It's a perfect match!
The marshmallows gave a special texture to the cupcake. You can feel the softness of the cake, the sponginess of the marshmallow and the crunchiness of the chocolate button. It's fun to eat it!
Lola's cupcakes are beautiful and delicious. It's really different from the cupcakes I tried before.
Thursday, 23 December 2010
Tang Yuan
My family will celebrate dumpling festival every year. If it is on weekends, for sure I will go back to home town and celebrate with my family. If I'm not able to go back, I will still have tang yuan on this special day. Sometimes I will get the frozen tang yuan from hypermarket. This year, I made it!
It's hard for me to make the peanut filling because I don't have a food processor. I used crunchy peanut butter as a replacement. It taste salty but it goes well with the ginger syrup.
Plain and filled tang yuan with ginger syrup
Sunday, 19 December 2010
Roasted Reared Pig Soft Bap
German theme Christmas market in Southampton this year. There is plenty of stalls selling food like Greman sausages, burgers, Indian food, Chinese noodles, Thai food, doughnuts and ...... For sure I'll try something new, so I chose the roasted reared pig.
Beside the pork, I added the stuffing, apple sauces and crisps on top of the soft bap. The pork is juicy but I'm not really into the apple sauces. The crisp actually is the skin, it's so crispy and tasty.
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